Sprouting Day 1

So I started soaking some mung beans last night and this morning I decided to try them in the 1L Mason Jars with the cheese cloth at the opening and see how that works.  I think I have to rinse them a few times a day so I should do that soon but this is what they look like now:

I think this method with the mung beans (in the Mason Jar) is for alfalfa but I couldn't find 2 different sized plastic containers that I thought would work.  If you want to know more about this I have been following THIS blog.  I soaked too many seeds so I split them into 2 mason jars.  We'll see how this goes.